Thin Mint Cookie Cake

This International dessert features Butter, Sugar, GS Thin Mint cookies. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1340.7

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, GS Thin Mint cookies. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Butter
1 cup Sugar
1 Box GS Thin Mint cookies

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar.
3
In another bowl, cream together: Butter.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1340.7kcal

% Daily Value *
Total Fat 122.2g188%
Saturated Fat 76.6g383%
Cholesterol 322.5mg108%
Sodium 967.4mg41%
Total Carbohydrate 66.2g23%
Dietary Fiber 2.6g11%
Sugars 60.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cookie, cookies, dessert, international, mint, sugar, thin, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/thin-mint-cookie-cake/