Third Bread

This International bread features Yeast, Rye flour, Bread flour, Yellow cornmeal, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 1067.7

Dietary: Vegetarian

Description

This International bread features Yeast, Rye flour, Bread flour, Yellow cornmeal, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
3/4 cup Rye flour
3 cup Bread flour
3/4 cup Yellow cornmeal
1 1/2 teaspoon Salt
1/2 cup Honey
1 1/2 cup Very warm water

Directions

1
Place ingredients in the order listed into the pan.
2
Select white bread and press "Start".
3
NOTE: Unless otherwise noted all ingredients should be at room temperature.
4
This can be mixed on manual of the bread machine.
5
After Second kneading,
6
remove dough from machine,
7
divide into to equal portions and
8
place in small loaf pans.
9
Cover and let rise to double, about 45 min to 1 hour.
10
Bake at 350 f (177&# 194;Â°C).
11
for 35-40 min

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1067.7kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 7324.5mg306%
Total Carbohydrate 229.3g77%
Dietary Fiber 8.8g36%
Sugars 26.2g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cornmeal, flour, honey, international, rye, salt, third, title, vegan, very, warm, water, yeast, yellow

Read it online: https://www.chefs-mate.com/recipe/third-bread/