Add the remaining ingredients: undrained kidney beans, brown sugar, salt, prepared mustard, pepper, ketchup, molasses, and vinegar. Mix well to combine.
6 Spoon the mixture into a 2-quart casserole dish.
7 Bake, uncovered, for 35 minutes or until hot and bubbly.
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 58.3mg20%
- Sodium 50.3mg3%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 2.9g12%
- Sugars 4.3g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
turkey, beans, bake, casserole, lima beans, kidney beans, baked beans, ground turkey, easy dinner, protein, healthy, comfort food, one-dish, family meal, weeknight dinner, savory, meatloaf style