Three Cheese Bread

This Italian bread features Water, Bread Flour, Sugar, Salt, Margarine or Oil. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 16

Calories: 907.5

Dietary: Vegetarian

Description

This Italian bread features Water, Bread Flour, Sugar, Salt, Margarine or Oil. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Water
3 cups Bread Flour
2 tablespoons Sugar
1 1/2 teaspoons Salt
2 tablespoons Margarine or Oil
1/3 cups Creamed Cottage Cheese
2 teaspoons Regular Active Yeast

Directions

1
Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust. NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry
2
Shredded Swiss Cheese
3
Grated Parmesan Cheese

Nutrition Facts

Servings 16

Amount Per Serving
Calories 907.5kcal

% Daily Value *
Total Fat 20.4g32%
Saturated Fat 10.0g50%
Cholesterol 38.5mg13%
Sodium 7655.6mg319%
Total Carbohydrate 146.0g49%
Dietary Fiber 4.3g18%
Sugars 8.8g
Protein 37.4g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, cheese, cottage, creamed, flour, italian, margarine, oil, regular, salt, sugar, three, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/three-cheese-bread/