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Three-Fruit Punch

Three-Fruit Punch recipe image
This refreshing Three-Fruit Punch is the ultimate crowd-pleaser for potlucks, summer gatherings, or casual family dinners. By combining sweet orange and tart lemon concentrates with tangy pineapple juice, you create a complex, layered flavor profile that feels both tropical and zesty. The addition of ginger ale provides a gentle sparkle and subtle spice, while simple sugar balances the acidity. It&# 226;ÂÂs incredibly easy to prepare, requiring no cookingâÂÂjust mixing and chilling. Serve it over plenty of ice for a crisp, thirst-quenching drink that tastes like a vacation in a glass. ItâÂÂs vegan, naturally gluten-free, and customizable to suit your sweetness preference.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 25
Calories: 90.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This refreshing Three-Fruit Punch is the ultimate crowd-pleaser for potlucks, summer gatherings, or casual family dinners. By combining sweet orange and tart lemon concentrates with tangy pineapple juice, you create a complex, layered flavor profile that feels both tropical and zesty. The addition of ginger ale provides a gentle sparkle and subtle spice, while simple sugar balances the acidity. It&# 226;ÂÂs incredibly easy to prepare, requiring no cookingâÂÂjust mixing and chilling. Serve it over plenty of ice for a crisp, thirst-quenching drink that tastes like a vacation in a glass. ItâÂÂs vegan, naturally gluten-free, and customizable to suit your sweetness preference.
Ingredients
  • 2 can Orange juice concentrate
  • 2 can Lemon juice concentrate, thawed
  • 6 cup Cold water
  • 46 oz Chilled pineapple juice
  • 1 cup Sugar
  • 2 can Chilled ginger ale (12 oz each)
  • Ice cubes
Directions
  1. 1
    In a large punch bowl, combine the thawed orange juice concentrate and lemon juice concentrate.
  2. 2
    Add the cold water, chilled pineapple juice, and sugar to the bowl.
  3. 3
    Stir vigorously until the sugar is completely dissolved and the mixture is well-blended.
  4. 4
    Just before serving, pour in the chilled ginger ale to retain carbonation.
  5. 5
    Gently stir once to incorporate, then add plenty of ice cubes.
  6. 6
    Serve immediately in glasses.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 90.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 22.0g8%
Dietary Fiber 0.4g2%
Sugars 16.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, chill all liquid ingredients before mixing. The ginger ale should be added last to keep it fizzy.

You can adjust the sweetness by reducing the sugar or using a sweeter pineapple juice variety.

If you prefer a stronger kick, add a few slices of fresh ginger or a splash of lime juice for extra brightness.

This punch can be made ahead of time without the ginger ale. Store the base mixture in the refrigerator and add the ginger ale and ice right before serving.

Keywords: punch, fruit punch, orange juice, lemon juice, pineapple juice, ginger ale, party drink, summer beverage, vegan drink, easy recipe, refreshing, citrus, tropical, no-cook, crowd pleaser, homemade, sweet and tart, chilled, ice, concentrate
Read it online: https://www.chefs-mate.com/recipe/three-fruit-punch-2/