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Three Onion Pie With Feta Cheese

Three Onion Pie With Feta Cheese recipe image
This Greek dessert features Safflower oil 1 ea Large yellow onion, chopped, Large red onion, quartered 2 tablespoon Dry white wine, Large leeks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 289.3
Dietary: Vegetarian
Description
This Greek dessert features Safflower oil 1 ea Large yellow onion, chopped, Large red onion, quartered 2 tablespoon Dry white wine, Large leeks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Safflower oil
  • 1 whole Large yellow onion, chopped
  • 1 whole Large red onion, quartered
  • 2 tablespoons Dry white wine
  • 2 whole Large leeks, white,
  • 2 whole Eggs beaten
  • 1 teaspoons Dried tarragon
  • 4 oz Crumbled feta
  • 1 whole Pepper
  • 1 whole Plum tomato, thinly sliced
  • 1 whole Dry bread crumbs
Directions
  1. 1
    Heat oil in large skillet. Add the yellow and red onions and saute over moderate heat 5 min. Stir in wine, add leeks. Saute another 15 min, stir frequently, or until onions are golden and leeks are limp. Remove from heat. Preheat oven 350F (177ðC). In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper. Stir in the onion mixture. Oil a 10 in. tart pan and line bottom generously with bread crumbs. Pour in onion mixture. Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center. Sprinkle a light layer of bread crumbs over the entire top. Bake for 40 to 45 min, or until the mixture is set and top is golden. Let stand for 5 to 10 min, then cut into wedges
  2. 2
    Chop fresh parsley, divided 1 tb Chop fresh dill, or 1t dry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 289.3kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 1.8g9%
Cholesterol 9.0mg3%
Sodium 188.7mg8%
Total Carbohydrate 44.3g15%
Dietary Fiber 9.3g38%
Sugars 4.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cheese, chopped, crumbled, crumbs, dessert, dried, dry, eggs, feta, greek, large, leeks, oil, onion, pepper, pie, plum
Read it online: https://www.chefs-mate.com/recipe/three-onion-pie-with-feta-cheese/