Three-Pepper Popcorn

This Mediterranean appetizer features Corn oil, Olive oil, Garlic; split, Popping corn. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Mediterranean

Courses: Snacks

Difficulty: Intermediate

Servings: 6

Calories: 245.8

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This Mediterranean appetizer features Corn oil, Olive oil, Garlic; split, Popping corn. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Corn oil
2 tablespoon Olive oil
2 cloves Garlic; split
3/4 cup Popping corn

Directions

1
Salt 1 cl Garlic; minced 1 ds Cayenne pepper 2 ts Black pepper; coarsely - ground 1/4 c Hot pepper sauce 2 tb Butter; melted In a large heavy pot,
2
heat corn oil and olive oil over high
3
heat until the oil smokes.
4
Add 1 kernel popping corn and heat until kernel pops.
5
Add split garlic cloves and
6
rest of popping corn,
7
cover pot, and shake gently until corn starts to pop.
8
Shake vigorously until popping subsides.
9
Remove from heat.
10
Remove garlic.
11
Mix hot pepper sauce with melted butter.
12
Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 245.8kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 15.2mg1%
Total Carbohydrate 25.1g9%
Dietary Fiber 2.1g9%
Sugars 1.9g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, corn, diabetic, garlic, mediterranean, oil, olive, popcorn, popping, smoking, split, threepepper, title, vegan

Read it online: https://www.chefs-mate.com/recipe/three-pepper-popcorn/