Three Way Chocolate Buttercream Frosting

This International sauce features Confectioners sugar, Butter, softened, Vanilla, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 928.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Confectioners sugar, Butter, softened, Vanilla, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Confectioners sugar
1/2 cup Butter, softened
2 teaspoon Vanilla
1/4 cup Milk, approximately

Directions

1
Bakers chocolate-1 sq for light frosting -2 sq for medium frosting -3 sq for dark frosting In a large mixer bowl,
2
blend sugar, butter, vanilla and desired amount of chocolate.
3
Blend until well mixed and smooth.
4
Add milk, one tablespoon at a time, until frosting is desired consistency.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 928.8kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 15.4g77%
Cholesterol 64.8mg22%
Sodium 200.9mg9%
Total Carbohydrate 182.4g61%
Dietary Fiber 0.8g4%
Sugars 181.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approximately, baking, blending, butter, buttercream, chocolate, confectioners, cream, frosting, international, milk, sauce, softened, sugar, three, title, vanilla, vegetarian, way

Read it online: https://www.chefs-mate.com/recipe/three-way-chocolate-buttercream-frosting/