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Thyme And Thyme Again” Dressing

Thyme and Thyme Again" Dressing recipe image
This Greek stuffing features Olive oil, Red wine vinegar, Crumbled feta or goat cheese, Garlic clove (or more) minced or crushed, Dijon-style mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1405.3
Dietary: Gluten-free
Description
This Greek stuffing features Olive oil, Red wine vinegar, Crumbled feta or goat cheese, Garlic clove (or more) minced or crushed, Dijon-style mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Olive oil
  • 1/4 cups Red wine vinegar
  • 1/4 cups Crumbled feta or goat cheese
  • 1 Garlic clove (or more) minced or crushed
  • 1 tablespoons Dijon-style mustard
  • 2 tablespoons Finely minced fresh thyme
  • 1 teaspoons Honey or sugar
  • 1/2 teaspoons White pepper
  • 1/8 teaspoons Salt
Directions
  1. 1
    Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept refrigerated, the vinaigrette should keep for up to two weeks
  2. 2
    Minced fresh marjoram
  3. 3
    Minced fresh oregano

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1405.3kcal
% Daily Value *
Total Fat 139.0g214%
Saturated Fat 29.1g146%
Cholesterol 55.8mg19%
Sodium 2922.7mg122%
Total Carbohydrate 29.4g10%
Dietary Fiber 11.8g48%
Sugars 7.9g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: again, cheese, clove, crumbled, crushed, dijonstyle, dressing, feta, finely, fresh, garlic, goat, greek, honey, minced, more, mustard, oil, olive, pepper
Read it online: https://www.chefs-mate.com/recipe/thyme-and-thyme-again-dressing/