Tidewater Coleslaw

This International salad features Mayonnaise, White vinegar, Sugar, Celery seed. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 695.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Mayonnaise, White vinegar, Sugar, Celery seed. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Mayonnaise
1/2 cup White vinegar
1/3 cup Sugar
1 tablespoon Celery seed

Directions

1
Salt and pepper -- to taste 1 Head green cabbage -- finely Shredded 2 Carrots -- finely grated In a small bowl,
2
blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and
3
mix well.
4
In a large bowl, combine the cabbage and carrots.
5
Pour the dressing over the mixture and blend well.
6
Refrigerate until serving time

Nutrition Facts

Servings 6

Amount Per Serving
Calories 695.3kcal

% Daily Value *
Total Fat 67.5g104%
Saturated Fat 9.9g50%
Cholesterol 12.6mg5%
Sodium 362.4mg16%
Total Carbohydrate 20.8g7%
Dietary Fiber 0.1g1%
Sugars 20.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, coleslaw, grilling, international, mayonnaise, salad, seed, sugar, tidewater, title, vegan, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/tidewater-coleslaw/