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Tiger Butter

Tiger Butter recipe image
This no-bake Tiger Butter is a classic treat that combines the smooth sweetness of white chocolate with the robust, salty crunch of chunky peanut butter. The result is a dense, fudge-like confection that is both indulgent and satisfying. The distinctive "tiger" swirl pattern is created by drizzling melted semi-sweet chocolate over the peanut butter base and twisting it with a knife, creating a beautiful marbled effect. Perfect for holiday cookie exchanges, potlucks, or as a special dessert to serve with coffee. It requires minimal effort but delivers maximum flavor, making it a favorite for home cooks who love simple, high-impact sweets.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 738.3
Dietary: Gluten-free, Vegetarian
Description
This no-bake Tiger Butter is a classic treat that combines the smooth sweetness of white chocolate with the robust, salty crunch of chunky peanut butter. The result is a dense, fudge-like confection that is both indulgent and satisfying. The distinctive "tiger" swirl pattern is created by drizzling melted semi-sweet chocolate over the peanut butter base and twisting it with a knife, creating a beautiful marbled effect. Perfect for holiday cookie exchanges, potlucks, or as a special dessert to serve with coffee. It requires minimal effort but delivers maximum flavor, making it a favorite for home cooks who love simple, high-impact sweets.
Ingredients
  • 1 pound White chocolate
  • 1 Jar Chunky peanut butter
Directions
  1. 1
    Line a 15x10x1-inch jellyroll pan with waxed paper or parchment paper.
  2. 2
    Set up a double boiler by bringing water to a boil in the bottom pot.
  3. 3
    Place the white chocolate and chunky peanut butter in the top of the double boiler.
  4. 4
    Reduce heat to low and stir constantly until the mixture is completely melted and smooth.
  5. 5
    Pour the melted peanut butter mixture into the prepared pan and spread evenly.
  6. 6
    Melt 12 ounces of semi-sweet chocolate separately using a double boiler or microwave.
  7. 7
    Drizzle or pour the melted semi-sweet chocolate over the peanut butter layer.
  8. 8
    Use a knife to swirl the semi-sweet chocolate through the peanut butter mixture to create a marbled pattern.
  9. 9
    Refrigerate until firm, approximately 1 to 2 hours.
  10. 10
    Cut into 1-1/2x1-inch pieces before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 738.3kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 24.1g121%
Cholesterol 14.8mg5%
Sodium 137.5mg6%
Total Carbohydrate 72.0g24%
Dietary Fiber 2.3g10%
Sugars 66.9g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to two weeks. For best texture, let pieces sit at room temperature for 10 minutes before eating.

You can use creamy peanut butter if you prefer a smoother texture, but chunky adds a nice contrast.

Ensure your double boiler water is simmering, not boiling vigorously, to prevent the chocolate from seizing or burning.

Keywords: tiger butter, fudge, peanut butter, white chocolate, semi-sweet chocolate, no bake, dessert, swirl, confection, holiday treat, cookie exchange, chocolate peanut butter, easy dessert, make ahead, gift idea
Read it online: https://www.chefs-mate.com/recipe/tiger-butter-2/