Tijuana Munch

This Mexican appetizer features Van Camp's Pork and Beans. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 968.0

Dietary: Gluten-free

Description

This Mexican appetizer features Van Camp's Pork and Beans. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Van Camp's Pork and Beans

Directions

1
Combine all ingredients in a microwave-safe bowl or dish.
2
Microwave on high, stirring halfway through, until heated through.
3
Let stand for a minute before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 968.0kcal

% Daily Value *
Total Fat 56.0g87%
Saturated Fat 20.0g100%
Cholesterol 320.0mg107%
Sodium 248.0mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 108.0g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beans, camps, mexican, microwave, munch, pork, tijuana, title, van

Read it online: https://www.chefs-mate.com/recipe/tijuana-munch/