Tikka

This classic Indian appetizer features tender cubes of meat marinated in a rich mixture of yogurt, garlic, ginger, and warm spices like cumin, coriander, and Kashmiri chili. The yogurt tenderizes the meat while the spices create a flavorful crust when grilled or broiled. Tikka is celebrated for its smoky aroma and juicy texture, making it a perfect starter for dinner parties or a light meal on its own. Serve with mint chutney and lemon wedges for an authentic experience. It&# 226;ÂÂs a dish that brings the bustling flavors of a traditional tandoor right into your kitchen.

Cuisine: Indian

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 151.5

Dietary: Gluten-free

Description

This classic Indian appetizer features tender cubes of meat marinated in a rich mixture of yogurt, garlic, ginger, and warm spices like cumin, coriander, and Kashmiri chili. The yogurt tenderizes the meat while the spices create a flavorful crust when grilled or broiled. Tikka is celebrated for its smoky aroma and juicy texture, making it a perfect starter for dinner parties or a light meal on its own. Serve with mint chutney and lemon wedges for an authentic experience. It&# 226;ÂÂs a dish that brings the bustling flavors of a traditional tandoor right into your kitchen.

Ingredients

1 1/2 lbs Lobster -=OR=-
8 oz Onion; coarsely chopped

Directions

1
Cut the meat into 1-inch cubes and pat dry with paper towels.
2
In a large bowl, whisk together yogurt, lemon juice, minced garlic, grated ginger, cumin, coriander, turmeric, chili powder, and salt until smooth.
3
Add the meat cubes to the marinade and toss thoroughly to coat every piece evenly.
4
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
5
Preheat your grill to high heat or set your oven broiler to high.
6
Thread the marinated meat onto skewers, leaving small gaps between pieces for even cooking.
7
Grill or broil the skewers for 10-15 minutes, turning occasionally, until the meat is charred on the edges and cooked through.
8
Brush with a little ghee or oil halfway through cooking for extra moisture.
9
Remove from heat, sprinkle with fresh cilantro and chaat masala if desired, and serve immediately with lemon wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.5kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 156.6mg53%
Sodium 510.7mg22%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tikka, indian, chicken, marinated, grilled, appetizer, yogurt, spices, ginger, garlic, cumin, coriander, chili, tandoori, smoky, charcoal, broiled, party food, starter, protein

Read it online: https://www.chefs-mate.com/recipe/tikka/