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Time To Wind Down (Menu & Recipes

Time to Wind Down (Menu & Recipes recipe image
These pickled white onions are the perfect sidekick to any meal, offering a bright, sweet, and tangy crunch that cuts through rich flavors. Made with simple ingredients like white onions, sherry vinegar, olive oil, and a touch of brown sugar, they bring a vibrant Mediterranean flair to your table. The quick pickling process preserves the onion's crisp texture while infusing it with aromatic spices. Ideal for topping tacos, adding to charcuterie boards, or serving alongside grilled meats, these onions are as versatile as they are delicious. Easy to prepare and quick to make, they are a wonderful addition to any appetizer spread or casual gathering. Enjoy the refreshing zest in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 136.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
These pickled white onions are the perfect sidekick to any meal, offering a bright, sweet, and tangy crunch that cuts through rich flavors. Made with simple ingredients like white onions, sherry vinegar, olive oil, and a touch of brown sugar, they bring a vibrant Mediterranean flair to your table. The quick pickling process preserves the onion's crisp texture while infusing it with aromatic spices. Ideal for topping tacos, adding to charcuterie boards, or serving alongside grilled meats, these onions are as versatile as they are delicious. Easy to prepare and quick to make, they are a wonderful addition to any appetizer spread or casual gathering. Enjoy the refreshing zest in every bite.
Ingredients
  • 3 quart Water
  • 3 pound White onions, 1 inch in
  • 1.5 cup Sherry syrup vinegar OR 1/2 cup brandy and 1 cup red wine vinegar
  • 9 tbsp Olive oil
  • 6 tbsp Brown sugar
  • 1 tsp Salt
  • 0.5 tsp Freshly ground pepper
Directions
  1. 1
    Peel the white onions and slice them into uniform rings or wedges, keeping them roughly 1-inch thick for even pickling.
  2. 2
    In a large saucepan, combine the water, sherry vinegar (or wine vinegar and brandy mixture), olive oil, brown sugar, salt, and pepper.
  3. 3
    Bring the liquid mixture to a gentle boil over medium heat, stirring occasionally until the sugar and salt are fully dissolved.
  4. 4
    Add the prepared onions to the boiling liquid and cook for 5 to 7 minutes, or until the onions are slightly softened but still retain a pleasant crunch.
  5. 5
    Remove the saucepan from the heat and let the onions cool in the pickling liquid for at least 30 minutes to absorb the flavors.
  6. 6
    Transfer the onions and the pickling liquid into a clean glass jar or airtight container, ensuring the onions are fully submerged.
  7. 7
    Refrigerate for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 136.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 31.7g11%
Dietary Fiber 5.8g24%
Sugars 14.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the pickled onions in an airtight container in the refrigerator for up to 2 weeks. The flavors will deepen and improve with time.

For a milder flavor, you can rinse the onions briefly under cold water after cooking and before packing them into the jar.

If using the brandy and red wine vinegar substitute, ensure the brandy is food-grade and add it after removing the pot from heat to preserve its aromatic qualities.

These pickled onions pair exceptionally well with grilled meats, fish tacos, cheese boards, and as a garnish for salads or grain bowls.

Adjust the amount of brown sugar to taste if you prefer a less sweet pickle. Start with 4 tablespoons and increase as desired.

Keywords: pickled onions, white onions, sherry vinegar, olive oil, appetizer, vegan, mediterranean, quick pickles, side dish, onion relish, taco topping, charcuterie, sweet and tangy, crunchy, preserved vegetables, homemade pickles, party food, easy recipe
Read it online: https://www.chefs-mate.com/recipe/time-to-wind-down-menu-recipes/