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Timman (Iraqi-Style Rice

Timman (Iraqi-Style Rice recipe image
This Middle-Eastern main features Jasmine rice, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 146.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Middle-Eastern main features Jasmine rice, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Jasmine rice
  • 4 tablespoon Olive oil
Directions
  1. 1
    Wash rice in cool water and drain.
  2. 2
    In a large pot, put in rice with water to cover by 3-4".
  3. 3
    Bring to boil and cook for 6 minutes.
  4. 4
    Test by biting a grain of rice: The outside should be soft but the inside still hard.
  5. 5
    Transfer rice to a sieve and rinse.
  6. 6
    Add oil to the pot and put wet rice back in.
  7. 7
    Place a kitchen towel over the pot and replace the lid.
  8. 8
    Cook on low heat for 45-55 minutes, or until fluffy.
  9. 9
    At the bottom of the pot a crunchy layer will form that is everyone's part

Nutrition Facts

Servings 12

Amount Per Serving
Calories 146.6kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, iraqistyle, jasmine, main, middle-eastern, oil, olive, rice, timman, title, vegan
Read it online: https://www.chefs-mate.com/recipe/timman-iraqi-style-rice/