Salsa Sour cream 1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if necessary. 2. Saute remaining onions in oil til tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr. 3. Serve topped with grated cheese, salsa & sour cream
2 Diced cooked chicken breast
3 Grated monterey jack cheese
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 118.3g182%
- Saturated Fat 52.9g265%
- Cholesterol 681.3mg228%
- Sodium 1064.5mg45%
- Total Carbohydrate 56.4g19%
- Dietary Fiber 7.3g30%
- Sugars 11.2g
- Protein 188.8g378%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, beans, boiling, broth, canned, cayenne, chicken, chili, chilies, chopped, cloves, cumin, dried, garlic, green, ground, main, oil, onions, oregano