Ting A Lings

This International dessert features Chocolate Chips, Salt, Cornflakes, Chopped Filberts, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1232.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Chocolate Chips, Salt, Cornflakes, Chopped Filberts, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 oz Chocolate Chips
1/4 teaspoons Salt
1 1/2 cups Cornflakes
1/2 cups Chopped Filberts
1/4 cups Raisins
1/4 cups Coconut

Directions

1
Melt the chocolate over hot (not boiling) water in a double boiler. Add the remaining ingredients. Mix well and drop by spoonfuls onto waxed paper. Allow to harden before serving
2
Chopped Dates Or Dried Fruit

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1232.7kcal

% Daily Value *
Total Fat 43.1g67%
Saturated Fat 25.2g126%
Cholesterol 13.5mg5%
Sodium 1835.0mg77%
Total Carbohydrate 191.0g64%
Dietary Fiber 13.1g53%
Sugars 111.8g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chips, chocolate, chopped, coconut, cornflakes, dessert, filberts, international, lings, raisins, salt, ting, title, vegan

Read it online: https://www.chefs-mate.com/recipe/ting-a-lings/