Tiny Cheese Cakes

This International dessert features Vanilla wafer cookies, oz ea) no fat cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 22

Calories: 108.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Vanilla wafer cookies, oz ea) no fat cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Vanilla wafer cookies
2 package (8 oz ea) no fat cream

Directions

1
: cheese 3/4 c sugar 2 ea eggs or egg substitute
2
Place vanilla wafer in bottom of paper muffin cup liner.
3
Mix cream cheese, sugar, eggs.
4
Garnish with red cherry or green and red candied cherries for Christmas.
5
Pour into muffin cups.
6
Bake 15 min at 375 degrees

Nutrition Facts

Servings 22

Amount Per Serving
Calories 108.0kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 23.6g8%
Dietary Fiber 12.4g50%
Sugars 4.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, cheese, cookies, cream, dessert, fat, international, tiny, title, vanilla, vegetarian, wafer

Read it online: https://www.chefs-mate.com/recipe/tiny-cheese-cakes/