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Tips Over Rice/Noodles…Magazine

Tips Over Rice/Noodles...magazine recipe image
This International main features Sirlion tips, Vegetable oil, Thin slice ginger root, Garlic clove; minced, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 245.6
Description
This International main features Sirlion tips, Vegetable oil, Thin slice ginger root, Garlic clove; minced, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Sirlion tips
  • 2 tablespoon Vegetable oil
  • 1 ea Thin slice ginger root
  • 1 ea Garlic clove; minced
  • 3/4 cup Beef broth
  • 2 tablespoon Soy sauce
  • 2 ea Green onions; 1in pieces
  • 1 teaspoon Sugar
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Directions ~~--- CUTcut MEATmeat INTOinto 1 1/2 INin CUBEScubes.
  2. 2
    INin LARGElarge SKILLETskillet ORor WOKwok HEATheat OILoil.
  3. 3
    ADDadd BEEFbeef GINGERginger ANDand GARLICgarlic; STIRFRYstirfry UNTILuntil MEATmeat ISis BROWNbrown ONon ALLall SIDESsides, ABOUTabout 2 MINUTESminutes.
  4. 4
    MIXmix REMAININGremaining INGREDingred.
  5. 5
    ANDand ADDadd TOto BEEFbeef.
  6. 6
    HEATheat TOto BOILINGboiling, REDUCEreduce HEATheat.
  7. 7
    COVERcover ANDand SIMMERsimmer, STIRRINGstirring OCCASIONALLYoccasionally UNTILuntil BEEFbeef ISis TENDERtender, ABOUTabout 30 MINUTESminutes .
  8. 8
    SERVEserve OVERover RICErice ORor NOODLESnoodles.
  9. 9
    calcal , 2m5m 16

Nutrition Facts

Servings 1

Amount Per Serving
Calories 245.6kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 3.9g20%
Cholesterol 35.1mg12%
Sodium 461.5mg20%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.5g6%
Sugars 3.7g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1in, beef, boiling, broth, clove, garlic, ginger, green, international, main, minced, oil, onions, over, pepper, pieces, ricenoodlesmagazine, root, sauce, simmering
Read it online: https://www.chefs-mate.com/recipe/tips-over-rice-noodles-magazine/