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Tipsy Cake (Irish

Tipsy Cake (Irish recipe image
This Irish dessert features Stale cake (pound, angel, Jam, Measure whisky, Sherry. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1300.3
Dietary: Gluten-free, Vegetarian
Description
This Irish dessert features Stale cake (pound, angel, Jam, Measure whisky, Sherry. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Stale cake (pound, angel)
  • 3 tablespoon Jam
  • 1 Measure whisky
  • 5 fl Sherry
  • 1 pint Warm custard
  • 10 fl Whipped cream
Directions
  1. 1
    Break up the cake or cakes and gently
  2. 2
    mix the jam through -- the mixture does not have to be completely even.
  3. 3
    Place in a glass bowl.
  4. 4
    Mix sherry and whisky and sprinkle over cake.
  5. 5
    Press down lightly.
  6. 6
    Pour custard over the cake, and chill.
  7. 7
    Then spoon whipped cream over top and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1300.3kcal
% Daily Value *
Total Fat 91.2g141%
Saturated Fat 55.1g276%
Cholesterol 275.0mg92%
Sodium 25.3mg2%
Total Carbohydrate 105.5g36%
Dietary Fiber 2.0g8%
Sugars 12.9g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel, cake, cream, custard, dessert, irish, jam, measure, pound, sherry, stale, tipsy, title, vegetarian, warm, whipped, whisky
Read it online: https://www.chefs-mate.com/recipe/tipsy-cake-irish/