Include in Print View:

Tipsy Cake

Tipsy Cake recipe image
This International dessert features Stale cake (pound, angel, Jam. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 450.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Stale cake (pound, angel, Jam. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Stale cake (pound, angel)
  • 3 tablespoon Jam
Directions
  1. 1
    Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped
  2. 2
    cream Break up the cake or cakes and gently
  3. 3
    mix the jam through -- the mixture does not have to be completely even.
  4. 4
    Place in a glass bowl.
  5. 5
    Mix sherry and whisky and sprinkle over cake.
  6. 6
    Press down lightly.
  7. 7
    Pour custard over the cake, and chill.
  8. 8
    Then spoon whipped cream over top and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 99.2g34%
Dietary Fiber 2.0g8%
Sugars 6.6g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel, cake, dessert, international, jam, pound, stale, tipsy, title, vegan
Read it online: https://www.chefs-mate.com/recipe/tipsy-cake/