Include in Print View:

Tiramisu

Tiramisu recipe image
This authentic Tiramisu is a beloved Italian dessert that balances rich, creamy mascarpone cheese with the bold, aromatic punch of strong espresso and a hint of brandy. The layers of delicate ladyfingers soak up the coffee mixture, creating a tender, moist base that contrasts beautifully with the light, airy whipped cream and cheese filling. Topped with a dusting of semisweet chocolate, it offers a sophisticated yet comforting finish to any meal. Perfect for dinner parties, romantic evenings, or special celebrations, this recipe requires no baking, just patience for chilling. It&# 226;€™s a timeless treat that feels luxurious but is surprisingly straightforward to assemble with pantry staples.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 368.1
Dietary: Gluten-free, Vegetarian
Description
This authentic Tiramisu is a beloved Italian dessert that balances rich, creamy mascarpone cheese with the bold, aromatic punch of strong espresso and a hint of brandy. The layers of delicate ladyfingers soak up the coffee mixture, creating a tender, moist base that contrasts beautifully with the light, airy whipped cream and cheese filling. Topped with a dusting of semisweet chocolate, it offers a sophisticated yet comforting finish to any meal. Perfect for dinner parties, romantic evenings, or special celebrations, this recipe requires no baking, just patience for chilling. It&# 226;€™s a timeless treat that feels luxurious but is surprisingly straightforward to assemble with pantry staples.
Ingredients
  • 6 Yolks large eggs
  • 1 lb mascarpone cheese
  • 1/2 cup granulated sugar
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons brandy or almond extract
  • 24 pieces giant Italian ladyfingers
  • 1 1/3 cups extra strong coffee, cooled
  • 4 oz semisweet chocolate, chopped
Directions
  1. 1
    In a large bowl, beat egg yolks with sugar until light and fluffy, about 5 minutes.
  2. 2
    Whisk 1/2 cup of the cooled coffee and 1 tablespoon of brandy or almond extract into the egg mixture.
  3. 3
    Transfer the egg mixture to the top of a double boiler set over gently simmering water. Whisk constantly for about 7 minutes until thickened and cooked through.
  4. 4
    Remove from heat and let the mixture cool completely to room temperature.
  5. 5
    In a separate bowl, beat the mascarpone cheese until smooth. Fold the cooled egg mixture into the cheese until fully combined.
  6. 6
    In another clean bowl, whip the heavy cream until stiff peaks form. Gently stir about 1/4 of the whipped cream into the egg and cheese mixture to lighten it.
  7. 7
    Carefully fold in the remaining whipped cream until just combined and smooth.
  8. 8
    Combine the remaining coffee and 1 tablespoon of brandy or almond extract in a shallow dish.
  9. 9
    Quickly dip half of the ladyfingers into the coffee mixture, ensuring they are coated but not soggy. Arrange them in a single layer in an 11x7-inch glass baking dish.
  10. 10
    Spread half of the cream mixture over the ladyfingers.
  11. 11
    Repeat the layers with the remaining dipped ladyfingers and the rest of the cream mixture.
  12. 12
    Sprinkle the chopped semisweet chocolate evenly over the top.
  13. 13
    Cover tightly with plastic wrap and refrigerate for at least 24 hours or overnight before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 368.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 24.8mg2%
Total Carbohydrate 41.4g14%
Dietary Fiber 0.0g0%
Sugars 31.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Note: This recipe uses a double boiler to cook the egg yolks safely. Ensure the mixture is whisked constantly and reaches a thickened consistency to eliminate any risk of raw egg consumption.

Storage: Tiramisu can be frozen for up to 2 weeks. To serve, transfer to the refrigerator and let it thaw slowly for 24 hours.

Variations: If you prefer a non-alcoholic version, omit the brandy and add an extra tablespoon of almond extract or vanilla extract to the coffee mixture.

Tip: Use high-quality espresso or very strong brewed coffee for the best flavor. Allow the coffee to cool completely before dipping the ladyfingers to prevent them from becoming too mushy.

Ingredient Note: Mascarpone is essential for the authentic texture. If unavailable, ricotta can be used as a substitute, but it should be blended until very smooth first.

Keywords: tiramisu, italian dessert, mascarpone, coffee, ladyfingers, no-bake, brandy, chocolate, eggs, whipped cream, dessert recipe, layered dessert, coffee cake, easy dessert, party food, chilled dessert, mascarpone cream, espresso, make ahead, classic recipe
Read it online: https://www.chefs-mate.com/recipe/tiramisu-3/