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Tiramisu

Tiramisu recipe image
This International dessert features Cold 2% Lowfat milk, divided, Pasturized process cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 239.3
Dietary: Diabetic, Gluten-free, Low-fat, Vegetarian
Description
This International dessert features Cold 2% Lowfat milk, divided, Pasturized process cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Cold 2% Lowfat milk, divided
  • 8 ounce Pasturized process cream
Directions
  1. 1
    -cheese product 2 tb Maxwell House or Yuban -instant coffee or Sanka -brand 99.7% Caffeine Free -Instant Cofffee 1 tb Hot water 2 tb Brandy (optional) 1 pk (4

Nutrition Facts

Servings 12

Amount Per Serving
Calories 239.3kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 14.9g75%
Cholesterol 73.9mg25%
Sodium 18.0mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 3.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cold, cream, dessert, diabetic, divided, international, low-fat, lowfat, milk, pasturized, process, tiramisu, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tiramisu-4/