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Tiramisu – Italian Coffee Trifle

Tiramisu - Italian Coffee Trifle recipe image
This classic Italian tiramisu is the ultimate comfort dessert, featuring layers of delicate ladyfingers soaked in strong espresso and brandy, alternating with a luscious, airy mascarpone cream. The combination of bold coffee, sweet cheese, and rich chocolate creates a sophisticated flavor profile that is both indulgent and balanced. It is the perfect finale to a dinner party or a special weekend treat. Because it is assembled ahead of time and chilled, it allows the flavors to meld beautifully, making it an effortless yet impressive choice for any occasion.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 3233.4
Dietary: Gluten-free, Vegetarian
Description
This classic Italian tiramisu is the ultimate comfort dessert, featuring layers of delicate ladyfingers soaked in strong espresso and brandy, alternating with a luscious, airy mascarpone cream. The combination of bold coffee, sweet cheese, and rich chocolate creates a sophisticated flavor profile that is both indulgent and balanced. It is the perfect finale to a dinner party or a special weekend treat. Because it is assembled ahead of time and chilled, it allows the flavors to meld beautifully, making it an effortless yet impressive choice for any occasion.
Ingredients
  • 2 Egg Yolks
  • 1/4 cup Sugar
  • 1/2 cup Marsala wine
  • 1/2 pound Mascarpone cheese
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Extra strong coffee, cold
  • 2 tablespoon Brandy
  • 24 Dry Italian ladyfingers
  • 6 ounce Semisweet chocolate, finely chopped
Directions
  1. 1
    In a heatproof bowl, beat egg yolks and sugar until light and fluffy.
  2. 2
    Place the bowl over a pot of simmering water (double boiler), ensuring the bottom of the bowl does not touch the water.
  3. 3
    Cook gently, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
  4. 4
    Remove from heat and stir in the Marsala wine. Allow the mixture to cool completely to room temperature.
  5. 5
    In a separate bowl, beat the mascarpone cheese until smooth and creamy.
  6. 6
    Slowly beat the cooled egg custard into the mascarpone cheese until well combined.
  7. 7
    In another clean bowl, whip the heavy cream until soft peaks form.
  8. 8
    Gently fold the whipped cream into the mascarpone mixture until no white streaks remain. Set aside.
  9. 9
    In a small dish, combine the cold coffee and brandy.
  10. 10
    Quickly dip each ladyfinger into the coffee mixture; do not soak them too long to avoid sogginess.
  11. 11
    Line the bottom of an 8-inch baking dish or trifle bowl with a layer of dipped ladyfingers, breaking them as needed to fit.
  12. 12
    Spread half of the mascarpone cream mixture over the ladyfingers.
  13. 13
    Sprinkle half of the chopped chocolate over the cream.
  14. 14
    Repeat with another layer of dipped ladyfingers, the remaining cream, and the remaining chocolate.
  15. 15
    Cover and refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3233.4kcal
% Daily Value *
Total Fat 205.6g317%
Saturated Fat 94.5g473%
Cholesterol 427.4mg143%
Sodium 4284.4mg179%
Total Carbohydrate 128.1g43%
Dietary Fiber 16.5g66%
Sugars 90.8g
Protein 160.1g321%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tiramisu, italian dessert, mascarpone, espresso, ladyfingers, coffee cake, no bake, chocolate, brandy, marsala, cream, eggs, trifle, chilled dessert, party food, classic recipe, sweet, indulgent, make ahead, coffee lover
Read it online: https://www.chefs-mate.com/recipe/tiramisu-italian-coffee-trifle/