Tiramisu–Italian Dessert * Jghd23 C

This Italian dessert features Ladyfingers ; 4-ounce packa, Coffee ; brewed espresso co, Brandy, Egg ; seperated, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 2080.9

Dietary: Gluten-free, Vegetarian

Description

This Italian dessert features Ladyfingers ; 4-ounce packa, Coffee ; brewed espresso co, Brandy, Egg ; seperated, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Ladyfingers ; 4-ounce packa
1/2 cup Coffee ; brewed espresso co
2 tablespoon Brandy
6 ea Egg ; seperated
6 tablespoon Sugar
2 pound Mascarpone cheese ; or
1 1/2 pound Cream cheese ; mixed with
1/2 cup Heavy cream;- and
1/4 cup Sour cream
4 tablespoon Cocoa ; unsweetened powder

Directions

1
Spread ladyfingers on a large baking sheet.
2
In small bowl com- bine the coffee and brandy.
3
Sprinkle the ladyfingers>> with this mixture, set aside.
4
In medium bowl,
5
beat egg yolks and sugar with elictric mixer until thick and lemon colored, 4 to 5 minutes.
6
Add mascarpone and blend on low speed until combined.
7
In a large bowl, beat egg whites, until soft peaks form, 2 to 3 minutes.
8
Using a spatula, fold whites into>>>> mascarpone mixture.
9
Line the bottom of an 8-cup souflle dish with half of the ladyfingers.
10
Spread half the mascarpone mixture on the ladyfingers and
11
sift 2, Tablespoons of cocoa over the surface.
12
Repeat layers, ending with the cocoa.
13
Cover with plastic wrap and refrigerate at least 2 hours.
14
To serve, spoon into serving plate.TONI^ TONI WILKEY (JGHD23C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2080.9kcal

% Daily Value *
Total Fat 187.9g290%
Saturated Fat 114.9g575%
Cholesterol 1066.4mg356%
Sodium 848.1mg36%
Total Carbohydrate 50.0g17%
Dietary Fiber 0.0g0%
Sugars 47.7g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4ounce, blending, brandy, brewed, cheese, cocoa, coffee, cream, dessert, egg, espresso, heavy, italian, jghd23, ladyfingers, mascarpone, mixed, packa, party, powder

Read it online: https://www.chefs-mate.com/recipe/tiramisu-italian-dessert-jghd23-c/