Tiramisu (Mornod)

This classic Tiramisu is a delightful no-bake dessert that balances rich, creamy mascarpone with the bold flavor of strong espresso. The use of egg yolks and whipped egg whites creates a light, airy texture that melts in your mouth, while a dusting of cocoa powder adds a bittersweet finish. Perfect for special occasions or as an elegant end to a dinner party, this recipe requires minimal effort but delivers maximum satisfaction. It&# 226;ÂÂs a timeless favorite that brings a touch of Italian elegance to any table.

Cuisine: Italian

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 219.8

Dietary: Gluten-free, Vegetarian

Description

This classic Tiramisu is a delightful no-bake dessert that balances rich, creamy mascarpone with the bold flavor of strong espresso. The use of egg yolks and whipped egg whites creates a light, airy texture that melts in your mouth, while a dusting of cocoa powder adds a bittersweet finish. Perfect for special occasions or as an elegant end to a dinner party, this recipe requires minimal effort but delivers maximum satisfaction. It&# 226;ÂÂs a timeless favorite that brings a touch of Italian elegance to any table.

Ingredients

2 Eggs; separated
1/4 cup Sugar
1/2 cup Mascarpone & 2 tbsp
1/2 cup Cheese; cottage & 2 tbsp -
1 teaspoon Lemon zest or vanilla
24 Ladyfingers
1 cup Coffee; very strong
2 tbsp Liquor or almond extract
2 tbsp Sugar
2 tsp Cocoa powder

Directions

1
In a large bowl, beat the 2 egg yolks with 1/4 cup sugar until light and fluffy.
2
Blend the mascarpone and cottage cheese together until smooth, then fold into the egg yolk mixture.
3
Stir in the lemon zest or vanilla extract.
4
In a separate clean bowl, beat the 2 egg whites with a dash of salt until stiff peaks form.
5
Gently fold the whipped egg whites into the cream mixture until just combined.
6
In a small bowl, mix the strong coffee, liquor (or almond extract), and 2 tablespoons of sugar until the sugar is dissolved.
7
Quickly dip the ladyfingers into the coffee mixture, ensuring they are moistened but not soggy.
8
Arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish or bowl.
9
Spread half of the cream mixture over the ladyfingers.
10
Add a second layer of coffee-soaked ladyfingers.
11
Spread the remaining cream mixture on top.
12
Refrigerate the tiramisu for at least 12 hours to allow flavors to meld and structure to set.
13
Before serving, sprinkle the top generously with cocoa powder.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 219.8kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 9.4g47%
Cholesterol 46.2mg16%
Sodium 123.8mg6%
Total Carbohydrate 17.3g6%
Dietary Fiber 0.4g2%
Sugars 16.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tiramisu, italian, dessert, mascarpone, coffee, ladyfingers, no-bake, eggs, cocoa, cream, layered, chilled, indulgent, classic, easy, party, special occasion, vegetarian, home-style, rich

Read it online: https://www.chefs-mate.com/recipe/tiramisu-mornod/