Tiramisu – Olive Garden

This classic Italian dessert features layers of sponge cake soaked in strong black coffee and liqueur, alternating with a rich, velvety mascarpone cheese mixture. The flavor profile is a perfect balance of sweet creaminess and bitter coffee notes, finished with a dusting of unsweetened cocoa powder. It is an elegant yet approachable dish that serves as a wonderful way to end any meal, particularly on special occasions or dinner parties. Simple to assemble with ingredients you likely already have on hand, this no-bake recipe requires patience for chilling but yields a sophisticated result. It is a timeless treat that brings authentic home-style flavor to your table.

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 125.2

Dietary: Gluten-free, Vegetarian

Description

This classic Italian dessert features layers of sponge cake soaked in strong black coffee and liqueur, alternating with a rich, velvety mascarpone cheese mixture. The flavor profile is a perfect balance of sweet creaminess and bitter coffee notes, finished with a dusting of unsweetened cocoa powder. It is an elegant yet approachable dish that serves as a wonderful way to end any meal, particularly on special occasions or dinner parties. Simple to assemble with ingredients you likely already have on hand, this no-bake recipe requires patience for chilling but yields a sophisticated result. It is a timeless treat that brings authentic home-style flavor to your table.

Ingredients

1 " Sponge Cake 3" Tall
3 ounce Strong Black Coffee Or:

Directions

1
Cut across the middle of the sponge cake to form two disks, each about 1 to 1.5 inches thick.
2
Blend the strong black coffee or prepared instant espresso with the brandy, rum, or liqueur of your choice.
3
Sprinkle the bottom half of the cake with the coffee liqueur mixture, ensuring it is flavored strongly but not saturated to the point of collapse.
4
Mix the cream cheese or mascarpone with the superfine or powdered sugar.
5
Beat the cheese mixture until the sugar is completely dissolved and the texture is light and spreadable.
6
Spread half of the creamy cheese mixture over the soaked bottom half of the cake in a fairly thick layer.
7
Place the second half of the cake on top of the cheese layer.
8
Sprinkle the top layer of cake with the remaining coffee liqueur mixture.
9
Spread the remaining cream cheese mixture over the top layer of the cake.
10
Place unsweetened cocoa powder into a wire strainer and dust the top layer of cream cheese completely.
11
Refrigerate the assembled cake for at least two hours before cutting and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 125.2kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 27.8g10%
Dietary Fiber 4.4g18%
Sugars 3.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese or mascarpone is at room temperature before mixing to achieve a smooth, lump-free texture.

Mascarpone cheese is available at some Italian specialty food stores and gourmet food markets. If unavailable, full-fat cream cheese can be used as a substitute, though the flavor will be tangier.

For a non-alcoholic version, omit the brandy, rum, or liqueur and use only the strong black coffee or espresso.

This dessert tastes best when chilled thoroughly, allowing the flavors to meld and the cake to firm up.

Keywords: tiramisu, italian, dessert, mascarpone, coffee, cocoa, sponge cake, no-bake, copycat, olive garden, cream cheese, sweet, chocolate, espresso, liqueur

Read it online: https://www.chefs-mate.com/recipe/tiramisu-olive-garden/

Chefs Mate

Tiramisu – Olive Garden

Nutrition Facts