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To Pickle Cured Bacon

To Pickle Cured Bacon recipe image
This International side-dish features Bacon ** 3 oz Salt peter, Salt, kosher 4 ga Water, spring, Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 62697.4
Dietary: Gluten-free
Description
This International side-dish features Bacon ** 3 oz Salt peter, Salt, kosher 4 ga Water, spring, Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 100 lbs Bacon **
  • 3 oz Salt peter
  • 8 lbs Salt, kosher 4 ga Water, spring
  • 3 lbs Brown sugar
Directions
  1. 1
    sides of bacon from fresh killed country hogs.
  2. 2
    "Rare Old Recipes on the Fine Art of Curing Meats" Lay the sides of bacon on a board and rub lightly with fine salt.
  3. 3
    Let stand for 48 hours.
  4. 4
    Mix the next three ingredients thoroughly and dissolve in the water.
  5. 5
    Bring to a boil and cook for 15 minutes.
  6. 6
    Skim and let cool.
  7. 7
    Place bacon in a clean oak barrel and pour the liquid over the meat.
  8. 8
    Place a heavy weight on bacon to keep it under the brine.
  9. 9
    Bacon prepared like this will keep about one year.
  10. 10
    Have sections of bacon smoked at smoke house as needed.
  11. 11
    Press, 1936.

Nutrition Facts

Amount Per Serving
Calories 62697.4kcal
% Daily Value *
Total Fat 4767.0g7334%
Saturated Fat 1589.0g7945%
Cholesterol 5221.0mg1741%
Sodium 3736304.2mg155680%
Total Carbohydrate 492.6g165%
Dietary Fiber 0.0g0%
Sugars 390.4g
Protein 4199.5g8399%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, brown, cured, international, kosher, peter, pickle, pork, salt, side-dish, smoking, spring, sugar, title, water
Read it online: https://www.chefs-mate.com/recipe/to-pickle-cured-bacon/