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To Roast Individual Cloves Of Garlic

To Roast Individual Cloves of Garlic recipe image
This Mediterranean main features Of garlic, Olive oil, Thyme sprigs, Leaf. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 617.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean main features Of garlic, Olive oil, Thyme sprigs, Leaf. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Head Of garlic
  • 1/2 cup Olive oil
  • 2 Or Thyme sprigs
  • 1 Bay Leaf
Directions
  1. 1
    Salt & freshly ground pepper Preheat oven to 250 F (121&# 194;°C).
  2. 2
    Break garlic head into cloves; leave inner skins on the cloves.
  3. 3
    Place garlic in a small oven-proof dish and add the olive oil, thyme and bay leaf.
  4. 4
    Season lightly with salt and pepper.
  5. 5
    Bake garlic until it is very tender, about 40 minutes.
  6. 6
    Turn the cloves over from time to time.
  7. 7
    Remove from the oven and let garlic come to room temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 617.5kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 43.2mg2%
Total Carbohydrate 80.2g27%
Dietary Fiber 16.6g67%
Sugars 1.5g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cloves, garlic, individual, leaf, main, mediterranean, oil, olive, roast, sprigs, thyme, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/to-roast-individual-cloves-of-garlic/