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Toad-In-The-Hole (Yorkshire Pudding W/Sausage

Toad-in-the-Hole (Yorkshire Pudding W/Sausage recipe image
This British dessert features Flour 1/4 teaspoon Black pepper, Milk 1 lb Sausages, c Water, Salt. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 243.6
Description
This British dessert features Flour 1/4 teaspoon Black pepper, Milk 1 lb Sausages, c Water, Salt. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Flour
  • 1/4 teaspoons Black pepper
  • 1 cups Milk
  • 1 lbs Sausages
  • 2 Eggs /3 c Water
  • 1 teaspoons Salt
Directions
  1. 1
    In a food processor fitted with the steel blade or in a blender,
  2. 2
    blend flour, milk, eggs, salt, and pepper for 5 seconds.
  3. 3
    Turn off the motor and with a rubber spatula, scrape down the sides of the container.
  4. 4
    Blend the batter for 20 seconds more,
  5. 5
    transfer it to a bowl and
  6. 6
    let it stand, covered with plastic
  7. 7
    wrap , for one hour.
  8. 8
    In a skillet, combine sausages, pierced lightly with a needle, and water.
  9. 9
    Bring the water to a
  10. 10
    boil over moderately high
  11. 11
    heat and
  12. 12
    boil the sausages, turning them, until the water is evaporated.
  13. 13
    Saute the sausages, adding oil if necessary to keep them from sticking, for 7 minutes or until they are golden brown.
  14. 14
    Transfer the sausages with a slotted spoon to a plate, pour 3 T.
  15. 15
    of fat from the skillet into an 8" square baking pan and
  16. 16
    heat the pan in a preheated very hot oven (450^) for two minutes.
  17. 17
    Stir in the batter,
  18. 18
    pour one fourth of it into the pan and
  19. 19
    bake it in the very hot oven for two minutes, or until it is
  20. 20
    set .
  21. 21
    Arrange the sausages on the batter,
  22. 22
    pour the remaing batter over them, and
  23. 23
    bake the mixture for 15 minutes.
  24. 24
    heat to moderate (375^) and
  25. 25
    bake the mixture for 10-15 minutes more, or until it is puffed and golden brown.
  26. 26
    Serve the dish immediately with Dijon-style mustard, if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 243.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 4900.2mg205%
Total Carbohydrate 48.6g17%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, boiling, british, dessert, flour, milk, pepper, pudding, salt, sausage, sausages, sautéing, teaspoon, title, toadinthehole, vegetarian, water, wsausage
Read it online: https://www.chefs-mate.com/recipe/toad-in-the-hole-yorkshire-pudding-w-sausage/