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Toasted Almonds

Toasted Almonds recipe image
This Spanish appetizer features Olive oil, Almonds, blanched, Cumin. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 654.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spanish appetizer features Olive oil, Almonds, blanched, Cumin. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Olive oil
  • 1 1/2 cup Almonds, blanched
  • 1/4 teaspoon Cumin
Directions
  1. 1
    Salt Warm the oil in a heavy skillet,
  2. 2
    add the almonds & saute over the low
  3. 3
    heat until they are golden brown.
  4. 4
    Take care not to burn them.
  5. 5
    Drain on paper towels.
  6. 6
    Sprinkle with cumin & a little salt.
  7. 7
    VARIATION: Add raisins or dried fruit.
  8. 8
    Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 654.9kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 19.6g7%
Dietary Fiber 11.3g46%
Sugars 4.0g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, blanched, cumin, nuts, oil, olive, sautéing, spanish, title, toasted, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/toasted-almonds/