Toasted Corn & Peanuts

This simple yet satisfying dish transforms humble corn kernels into a crispy, golden treat through careful toasting. The key is patience; allowing the corn to dry out and caramelize creates a nutty depth that pairs perfectly with the earthy crunch of shelled peanuts. It&# 226;ÂÂs a versatile recipe that works beautifully as a standalone "trail mix" style snack, a salad topper, or a unique appetizer for gatherings. The combination of sweet corn and salty peanuts offers a delightful texture contrast that keeps you coming back for more. Perfect for potlucks or casual snacking, this vegan-friendly dish requires minimal ingredients but delivers maximum flavor.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 148.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This simple yet satisfying dish transforms humble corn kernels into a crispy, golden treat through careful toasting. The key is patience; allowing the corn to dry out and caramelize creates a nutty depth that pairs perfectly with the earthy crunch of shelled peanuts. It&# 226;ÂÂs a versatile recipe that works beautifully as a standalone "trail mix" style snack, a salad topper, or a unique appetizer for gatherings. The combination of sweet corn and salty peanuts offers a delightful texture contrast that keeps you coming back for more. Perfect for potlucks or casual snacking, this vegan-friendly dish requires minimal ingredients but delivers maximum flavor.

Ingredients

1 tablespoon Vegetable oil
2 cups Corn kernels (fresh, cut from ears, or frozen and thawed)
2 cups Shelled peanuts
Salt to taste

Directions

1
Heat 1 tablespoon of vegetable oil in a medium-sized heavy saucepan over medium heat.
2
Swirl the pan to ensure the oil completely coats the bottom.
3
Add the corn kernels to the pan and cook, stirring continually, until they begin to lightly brown.
4
Reduce the heat to low and continue cooking for about 5 minutes, or until the corn is dry and toasted. Do not add more oil unless necessary to prevent sticking.
5
Remove the pan from the heat.
6
Stir in the shelled peanuts and season with salt to taste. Mix well to combine.
7
Transfer the mixture to a covered bowl or jar.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.3kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 25.2g9%
Dietary Fiber 2.9g12%
Sugars 7.4g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 5 days. The corn may soften slightly upon storage; you can re-crisp it briefly in a dry skillet if desired.

Ingredient Substitutions: You can use roasted peanuts or cashews instead of raw shelled peanuts for a different flavor profile. If using frozen corn, ensure it is completely thawed and patted dry before cooking to achieve the best browning.

Tips: The goal is to get the corn "dry" and slightly caramelized, not just heated through. Patience is key to getting that nutty, toasted flavor. Serve as a crunchy snack alongside cheese or use as a topping for salads and soups.

Keywords: corn, peanuts, toasted, snack, vegan, appetizer, caramelized, crispy, trail mix, healthy snack, party food, vegetable snack, easy recipe, nutritious, crunchy, savory

Read it online: https://www.chefs-mate.com/recipe/toasted-corn-peanuts/