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Toasted Pita Chips

Toasted Pita Chips recipe image
This Middle-Eastern appetizer features Bread Pockets, Garlic Powder (optional. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 263.5
Dietary: Gluten-free, Low-cal, Vegan, Vegetarian
Description
This Middle-Eastern appetizer features Bread Pockets, Garlic Powder (optional. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Pita Bread Pockets
  • 1 teaspoon Garlic Powder (optional)
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Garlic Powder.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 263.5kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 480.6mg21%
Total Carbohydrate 48.7g17%
Dietary Fiber 2.9g12%
Sugars 5.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, chips, garlic, low-cal, middle-eastern, optional, pita, pockets, powder, title, toasted, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/toasted-pita-chips/