Include in Print View:

Tobacco Onions

Tobacco Onions recipe image
This Indian main features Red onion, Yellow Spanish onion, Unbleached flour, Cayenne pepper, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 695.2
Dietary: Vegan, Vegetarian
Description
This Indian main features Red onion, Yellow Spanish onion, Unbleached flour, Cayenne pepper, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Red onion
  • 1 lg Yellow Spanish onion
  • 3 cup Unbleached flour
  • 1 tablespoon Cayenne pepper
  • 1 tablespoon Paprika
Directions
  1. 1
    Salt & pepper to taste 5 c Canola oil for frying from Chef Dean Fearing at The Mansion on Turtle Creek in Dallas, Texas.
  2. 2
    These onion rings have a decidedly Southwestern taste and a browned, shrivelly appearance that led him to call them 'tobacco onions' because of their resemblance to tobacco shreds.
  3. 3
    Peel and slice the onions thinly, then separate into rings.
  4. 4
    Mix the flour and the seasonings in a bowl.
  5. 5
    Heat the canola oil in a deep, heavy pan or deep-fryer to about 350 degrees.
  6. 6
    Dredge the onion rings in the seasoned flour, shaking off the excess, and fry until golden brown.
  7. 7
    Do small batches at a time so the rings don't stick together, and don't dredge the rings until they're ready to go into the oil or they'll give off too much moisture.
  8. 8
    Drain on paper towels.
  9. 9
    Keep warm until the rest of the onions are done.
  10. 10
    Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 695.2kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 145.9g49%
Dietary Fiber 7.9g32%
Sugars 3.1g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, flour, frying, indian, main, onion, onions, paprika, pepper, red, spanish, title, tobacco, unbleached, vegan, vegetables, yellow
Read it online: https://www.chefs-mate.com/recipe/tobacco-onions-2/