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Toby’S Kneidlach (Dumplings

Toby's Kneidlach (Dumplings recipe image
This Middle-Eastern dumpling features Eggs (size 2) ; well beaten 4 tablespoon Cold Water, Melted Chicken Fat or light 6 tablespoon Medium Matzoh Meal (rounded. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 104.4
Dietary: Gluten-free
Description
This Middle-Eastern dumpling features Eggs (size 2) ; well beaten 4 tablespoon Cold Water, Melted Chicken Fat or light 6 tablespoon Medium Matzoh Meal (rounded. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Eggs (size 2) ; well beaten
  • 4 tablespoons Cold Water
  • 3 tablespoons Melted Chicken Fat or light
  • 6 tablespoons Medium Matzoh Meal (rounded)
Directions
  1. 1
    olive/peanut oil * X Salt and Pepper TOBY'S KNEIDLACH Matzah meal kneidlach are made for Pessach (Passover).
  2. 2
    The following recipe is for the "light as a feather" variety.
  3. 3
    I use the same recipe to
  4. 4
    make gnocchi-like dumplings to be served with tomato sauce and grated cheese.
  5. 5
    Some recipes recommend flavouring with powdered ginger and cinnamon while others
  6. 6
    add ground almonds or almond essence to the
  7. 7
    mix .
  8. 8
    To
  9. 9
    serve as gnocchi, I use a full-flavoured olive oil and a spoonfull of chopped herbs (dill, parsley or basil)
  10. 10
    Mix all the ingredients together.
  11. 11
    Allow the mixture to rest in a cool place for at least 2 hours.
  12. 12
    Shape into small balls and
  13. 13
    cook in boiling soup or salted boiling water for 10-15 minute or until dumplings float to the top.
  14. 14
    Drain.
  15. 15
    Serve in chcken soup or as a side dish with stew

Nutrition Facts

Servings 6

Amount Per Serving
Calories 104.4kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.0g10%
Cholesterol 196.5mg66%
Sodium 71.2mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, chicken, cold, dumpling, dumplings, eggs, fat, kneidlach, light, matzoh, meal, medium, melted, middle-eastern, rounded, size, tablespoon, title, tobys
Read it online: https://www.chefs-mate.com/recipe/tobys-kneidlach-dumplings/