Toffee Chip Squares

This International dessert features Butter 2 3/4 c Flour, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 96

Calories: 1117.8

Dietary: Vegetarian

Description

This International dessert features Butter 2 3/4 c Flour, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Butter
2 3/4 cups Flour
1 teaspoons Vanilla

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Butter 2 3/4 c Flour, Brown sugar 1/2 ts Baking powder.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Brown sugar 1/2 ts Baking powder

Nutrition Facts

Servings 96

Amount Per Serving
Calories 1117.8kcal

% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 504.7mg22%
Total Carbohydrate 177.2g60%
Dietary Fiber 0.4g2%
Sugars 176.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, chip, dessert, flour, international, squares, title, toffee, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/toffee-chip-squares/