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Toffee Coffee

Toffee Coffee recipe image
This homemade Toffee Coffee blend is the perfect shortcut for a caf&# 195;©-quality drink without the high price tag. By combining instant coffee, rich brown sugar, and creamy non-dairy creamer, you create a versatile powder that dissolves instantly into hot water. The result is a warm, indulgent cup with a distinct butterscotch-like sweetness and smooth texture. ItâÂÂs an excellent way to enjoy a comforting dessert-like beverage on chilly mornings or as an afternoon treat. This recipe allows you to control the sugar content and quality of ingredients, offering a cost-effective alternative to store-bought mixes. Simply blend the dry ingredients until fine, store in an airtight container, and mix with hot water whenever you crave a quick, satisfying coffee break.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 391.8
Dietary: Gluten-free, Vegetarian
Description
This homemade Toffee Coffee blend is the perfect shortcut for a caf&# 195;©-quality drink without the high price tag. By combining instant coffee, rich brown sugar, and creamy non-dairy creamer, you create a versatile powder that dissolves instantly into hot water. The result is a warm, indulgent cup with a distinct butterscotch-like sweetness and smooth texture. ItâÂÂs an excellent way to enjoy a comforting dessert-like beverage on chilly mornings or as an afternoon treat. This recipe allows you to control the sugar content and quality of ingredients, offering a cost-effective alternative to store-bought mixes. Simply blend the dry ingredients until fine, store in an airtight container, and mix with hot water whenever you crave a quick, satisfying coffee break.
Ingredients
  • 2/3 cup Instant coffee
  • 1 cup Non dairy creamer
  • 1 cup Brown sugar
Directions
  1. 1
    Add the instant coffee, non-dairy creamer, and brown sugar to a clean, dry blender or food processor.
  2. 2
    Pulse the mixture several times, then blend on high speed until the ingredients are thoroughly combined and form a fine, uniform powder.
  3. 3
    Transfer the blended mixture to an airtight container for storage.
  4. 4
    To serve, stir 2 teaspoons of the toffee coffee powder into 1 cup of hot water.
  5. 5
    Adjust the amount of powder to taste for stronger or milder flavor, and enjoy immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 391.8kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 4.2g22%
Cholesterol 50.4mg17%
Sodium 73.8mg4%
Total Carbohydrate 58.8g20%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the blend in an airtight container in a cool, dry place. It will keep for several weeks.

Substitutions: You can use decaffeinated instant coffee for a caffeine-free version. For a different sweetness profile, try swapping brown sugar for coconut sugar.

Sweetener Tip: If using an artificial sweetener like Equal or Splenda instead of sugar, note that the volume conversion is different; approximately 16 teaspoons of granulated sweetener equal 1 cup of sugar.

Cost Savings: Making this blend at home is significantly cheaper than purchasing pre-made toffee coffee mixes, often costing about one-third of the retail price.

Keywords: toffee, coffee, instant coffee, homemade mix, brown sugar, non dairy creamer, coffee blend, caffeine, hot drink, vegan dessert, cost saving, butterscotch, morning routine, quick recipe, blender, sweetener, diy, comfort food
Read it online: https://www.chefs-mate.com/recipe/toffee-coffee/