Toffee Jo

This easy no-bake toffee bar combines the crunch of graham crackers with rich, buttery sweetness. The base is layered with a warm mixture of melted butter, packed brown sugar, and toasted walnuts, creating a chewy, caramel-like center. A layer of semi-sweet chocolate chips is melted over the top, adding a smooth, decadent finish that contrasts beautifully with the nutty texture below. Perfect for parties, potlucks, or a quick weekend treat, these bars require minimal effort and pantry staples. They are best served chilled to allow the chocolate to set, making them easy to cut into neat squares. A favorite among families for its simple preparation and irresistible flavor combination.

Cooking Method: Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1735.9

Dietary: Gluten-free

Description

This easy no-bake toffee bar combines the crunch of graham crackers with rich, buttery sweetness. The base is layered with a warm mixture of melted butter, packed brown sugar, and toasted walnuts, creating a chewy, caramel-like center. A layer of semi-sweet chocolate chips is melted over the top, adding a smooth, decadent finish that contrasts beautifully with the nutty texture below. Perfect for parties, potlucks, or a quick weekend treat, these bars require minimal effort and pantry staples. They are best served chilled to allow the chocolate to set, making them easy to cut into neat squares. A favorite among families for its simple preparation and irresistible flavor combination.

Ingredients

10 Graham crackers
1/2 cup Butter
3/4 cup Brown sugar (well packed)
1/4 cup Walnuts (chopped)
1 package Choc chips (semi-sweet)

Directions

1
Line the bottom of a buttered 12 x 7-inch glass baking dish with graham crackers, breaking them if necessary to fit, and set aside.
2
In a microwave-safe measuring cup, combine the butter and packed brown sugar.
3
Microwave on high for 2 minutes, or until the butter is completely melted and the mixture is smooth.
4
Stir the chopped walnuts into the hot butter and sugar mixture.
5
Pour the nut mixture evenly over the graham crackers in the baking dish.
6
Microwave the dish on high for 4 to 5 minutes, or until the topping is bubbly and hot.
7
Sprinkle the semi-sweet chocolate chips evenly over the hot caramel layer.
8
Microwave for an additional 1.5 minutes, just until the chocolate is softened and melted.
9
Spread the melted chocolate across the top to cover the nuts evenly.
10
Refrigerate the bars for at least 30 minutes to allow the chocolate to set.
11
Cut or break into pieces before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1735.9kcal

% Daily Value *
Total Fat 89.4g138%
Saturated Fat 29.2g146%
Cholesterol 66.4mg23%
Sodium 2263.0mg95%
Total Carbohydrate 206.4g69%
Dietary Fiber 8.1g33%
Sugars 64.2g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe mentioned a "Roast" setting on the microwave; this has been interpreted as standard high power for melting and heating. If your microwave has a specific "roast" or "bake" function that generates intense heat, reduce the cooking time accordingly to prevent burning.

Ensure the brown sugar is well-packed into the measuring cup for the correct sweetness and texture consistency.

For a nut-free version, omit the walnuts or substitute with extra graham cracker crumbs.

Store leftovers in an airtight container in the refrigerator for up to one week.

Keywords: toffee, bars, graham crackers, walnuts, chocolate, butter, brown sugar, dessert, no-bake, microwave recipe, easy treats, party food, chocolate chips, nutty, sweet, crunchy, chewy, holiday dessert, quick dessert, vegetarian

Read it online: https://www.chefs-mate.com/recipe/toffee-jo/