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Toffee Squares

Toffee Squares recipe image
These Toffee Squares are a classic homemade treat that delivers intense chocolate flavor and a satisfying crunch. The base is a tender, buttery shortbread dough made with brown sugar for a hint of caramel depth. Once baked until golden, the crust is immediately topped with milk chocolate and toasted nuts, creating a decadent bar that is easy to slice and share. Perfect for after-dinner desserts, potlucks, or baking gifts, these squares require no complex techniques. The combination of the crisp cookie bottom and the rich, fudgy chocolate top makes them irresistible. Store them in an airtight container to keep the crust crisp and the chocolate smooth.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 40
Calories: 658.2
Dietary: Vegetarian
Description
These Toffee Squares are a classic homemade treat that delivers intense chocolate flavor and a satisfying crunch. The base is a tender, buttery shortbread dough made with brown sugar for a hint of caramel depth. Once baked until golden, the crust is immediately topped with milk chocolate and toasted nuts, creating a decadent bar that is easy to slice and share. Perfect for after-dinner desserts, potlucks, or baking gifts, these squares require no complex techniques. The combination of the crisp cookie bottom and the rich, fudgy chocolate top makes them irresistible. Store them in an airtight container to keep the crust crisp and the chocolate smooth.
Ingredients
  • 1 cup Butter; at room temp
  • 1 cup Brown sugar
  • 2 large Egg yolks
  • 2 tsp Vanilla extract
  • 1 7/8 cups All-purpose flour
  • 12 oz Milk chocolate bars
  • 1 cup Almonds or pecans, toasted
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a mixing bowl, cream together the butter and brown sugar until light-colored and fluffy.
  3. 3
    Add the egg yolks and vanilla extract; beat until combined.
  4. 4
    Gradually beat in the flour until the dough is smooth and blended. The dough will be thick.
  5. 5
    Spread the dough evenly into an ungreased 15x10x1 inch baking pan (or two 9x9 inch pans).
  6. 6
    Bake for 15 minutes, or until the crust is golden brown and puffy.
  7. 7
    Remove the pan from the oven.
  8. 8
    Immediately arrange the milk chocolate bars evenly over the hot crust. Let stand for 5 minutes to allow the chocolate to soften.
  9. 9
    Spread the softened chocolate evenly over the crust.
  10. 10
    Sprinkle the toasted nuts evenly over the chocolate layer.
  11. 11
    Let the squares cool completely in the pan before cutting.
  12. 12
    Cut into 40 squares once fully set.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 658.2kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 425.4mg18%
Total Carbohydrate 58.9g20%
Dietary Fiber 0.0g0%
Sugars 58.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The chocolate should be spread while the crust is still hot to ensure it melts evenly. If the chocolate does not melt completely after 5 minutes, return the pan to the oven for 1-2 minutes, but watch closely to avoid burning.

For best texture, toast the nuts lightly in a dry skillet before adding them to the bars. This enhances their flavor and crunch.

Store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, wrap individual squares tightly in plastic wrap and freeze for up to 3 months.

You can substitute dark chocolate or semi-sweet chocolate for a richer flavor profile.

Keywords: toffee squares, chocolate bars, shortbread crust, dessert bars, baking, easy dessert, milk chocolate, pecans, almonds, cookie bars, potluck dessert, buttery, chocolate squares, homemade candy, brown sugar, vegetarian dessert
Read it online: https://www.chefs-mate.com/recipe/toffee-squares/