Toffee

This International dessert features Margarine 1 c Water, Butter 1 1/2 teaspoon Salt, Granulated sugar 1 c Eng walnuts;or almonds/chopd. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1122.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Margarine 1 c Water, Butter 1 1/2 teaspoon Salt, Granulated sugar 1 c Eng walnuts;or almonds/chopd. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Margarine
1 cups Water
1/2 cups Butter
1 1/2 teaspoons Salt
1 1/2 cups Granulated sugar
1 cups Eng walnuts;or almonds/chopd

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1122.3kcal

% Daily Value *
Total Fat 86.4g133%
Saturated Fat 35.1g176%
Cholesterol 64.5mg22%
Sodium 1116.3mg47%
Total Carbohydrate 90.8g31%
Dietary Fiber 0.0g0%
Sugars 90.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almondschopd, butter, dessert, eng, granulated, international, margarine, salt, sugar, teaspoon, title, toffee, vegetarian, walnutsor, water

Read it online: https://www.chefs-mate.com/recipe/toffee/