Tofu Bread

This International bread features Pinch salt, Soy protein isolate, T vital wheat gluten*, T soy flour, Egg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 74.4

Dietary: Vegetarian

Description

This International bread features Pinch salt, Soy protein isolate, T vital wheat gluten*, T soy flour, Egg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pinch salt
1/2 cup Soy protein isolate
2 T vital wheat gluten*
1 T soy flour
1 Egg
1/4 cup Water

Directions

1
Mix first 4 ingredients; add egg and water and mix to get bread type dough.
2
Add more water if necessary.
3
Roll out and cut into strips, or pinch off into little pieces.
4
Drop into boiling water and let boil 1-2 min.
5
(Not too long or it will get gummy).
6
Drain and top with

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 74.4kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 99207.1mg4134%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, egg, flour, gluten, international, isolate, pinch, protein, salt, soy, title, tofu, vegetarian, vital, water, wheat

Read it online: https://www.chefs-mate.com/recipe/tofu-bread-3/