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Tofu Dip

Tofu Dip recipe image
This American dip features g) kinome, watercress, , Tablespoons red miso, Tablespoons sake. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 2277.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American dip features g) kinome, watercress, , Tablespoons red miso, Tablespoons sake. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups (10 g) kinome, watercress,
  • 3 Tablespoons red miso
  • 11/2 Tablespoons sake
  • 11/2 Tablespoons mirin
  • J2- 1 tablespoon sugar
  • 1 tablespoons Water
  • 2 Prepare the three mtso topptngs Make the light yellow and green Mtso
  • 4 To make the green topping Grind the greens using a mortar and pestle
  • 5 For the red topptng, put the ingredients for the Red Dengaku Mlso in a small
Directions
  1. 1
    parsley leaves or spinach leaves and plactng tl between two culling boards lor 20 mtnutes Cut the tofu tnto hall honzontally and then tnto quarters to obtatn rectangular stnps. Topptngs by combtntng the mtso. sake. mtnn and sugar tn a saucepan and bnng almost to a botl. Reduce heat and stmmer lor 5 mtnutes. stirring well to dissolve the sugar Divide the mtxture into two bowls or ltnely mtnce Squeeze to obta1n a small quanttty of green JUtce. Add th1s green JUICe to the other bowl of the m1so m1xture. Shr and set as1de. saucepan Bnng almost to a bo1l Reduce heat and s1mmer for 5 m1nutes. stirring well to dissolve the sugar. Remove from the heat and set as1de. on both s1des. Spread each p1ece of tofu w1th one of the three topp1ngs and return to the gnll bnefly unttl brown on top. II you ltke, carefully insert a skewer 1nto each tofu rectangle as shown SeNe hot
  2. 2
    Remove the excess mOisture from the tofu by wrapptng it in a clean cloth
  3. 3
    Add the grated cttrus peel to one bowl. sttr and set as1de

Nutrition Facts

Amount Per Serving
Calories 2277.5kcal
% Daily Value *
Total Fat 150.5g232%
Saturated Fat 22.5g113%
Cholesterol 0.0mg0%
Sodium 83.4mg4%
Total Carbohydrate 242.1g81%
Dietary Fiber 3.2g13%
Sugars 237.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, broiler, browned, dengaku, dip, gnll, green, greens, grind, ingredients, kinome, light, lightly, lor, make, minute, mirin, miso, mlso, mortar
Read it online: https://www.chefs-mate.com/recipe/tofu-dip-3/