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Tofu Indonesian-Style

Tofu Indonesian-Style recipe image
This Indonesian-inspired tofu dish offers a delightful balance of savory, sweet, and nutty flavors. The sauce, made with smooth peanut butter, soy sauce, ginger, and garlic, coats the tofu slices in a rich glaze that caramelizes slightly during baking. It&# 226;€™s a comforting yet vibrant meal that pairs beautifully with steamed rice and a dollop of chutney. Perfect for weeknight dinners or when you want something hearty and plant-based, this recipe is simple, quick, and deeply satisfying. The combination of sesame oil and rice vinegar adds brightness, while the garlic and ginger provide warmth and depth. Serve it family-style for a shared meal that’s both wholesome and flavorful.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 117.4
Dietary: Vegetarian
Description
This Indonesian-inspired tofu dish offers a delightful balance of savory, sweet, and nutty flavors. The sauce, made with smooth peanut butter, soy sauce, ginger, and garlic, coats the tofu slices in a rich glaze that caramelizes slightly during baking. It&# 226;€™s a comforting yet vibrant meal that pairs beautifully with steamed rice and a dollop of chutney. Perfect for weeknight dinners or when you want something hearty and plant-based, this recipe is simple, quick, and deeply satisfying. The combination of sesame oil and rice vinegar adds brightness, while the garlic and ginger provide warmth and depth. Serve it family-style for a shared meal that’s both wholesome and flavorful.
Ingredients
  • 1/4 cup Smooth peanut butter
  • 1/4 cup Soy sauce
  • 1/4 cup Water
  • 1/2 teaspoon Oriental sesame oil
  • 1/2 teaspoon Ground ginger
  • 1 teaspoon Rice vinegar
  • 1 tablespoon Brown sugar, firmly packed
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame seeds
  • 3 stalks Green onions, thinly sliced
  • 1 pound Regular tofu, drained and sliced into 4 equal slabs
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    In a small bowl, whisk together peanut butter, soy sauce, water, sesame oil, ground ginger, rice vinegar, and brown sugar until the mixture is smooth and well combined.
  3. 3
    Stir in the minced garlic, sesame seeds, and sliced green onions into the sauce.
  4. 4
    Spread about one-quarter of the sauce mixture evenly into the bottom of an 8-inch square baking dish.
  5. 5
    Place the four tofu slices side by side in the dish, trimming any excess to fit if necessary.
  6. 6
    Spoon the remaining sauce evenly over the top of the tofu slices.
  7. 7
    Bake uncovered for 25 minutes, or until the tofu is heated through and the sauce is bubbly.
  8. 8
    Transfer tofu slices to plates using a spatula, ensuring they stay intact.
  9. 9
    Spoon the pan sauce over the tofu and serve immediately with hot cooked rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 117.4kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.7g9%
Cholesterol 0.5mg1%
Sodium 908.5mg38%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.0g4%
Sugars 5.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If preparing ahead, cover the assembled dish and refrigerate for up to 4 hours before baking. Add 5 extra minutes to baking time if cooking from cold.

For a gluten-free version, use tamari instead of soy sauce.

Serve with Major Grey chutney on the side for added tang and complexity.

Ensure tofu is well-drained before slicing to help it absorb the sauce better.

Keywords: indonesian, tofu, peanut sauce, vegan, vegetarian, ginger, garlic, soy sauce, sesame oil, baked tofu, asian cuisine, plant based, gluten free option, quick dinner, comfort food, peanut butter sauce, rice bowl, main course, easy recipe
Read it online: https://www.chefs-mate.com/recipe/tofu-indonesian-style-2/