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Tofu Indonesian-Style

Tofu Indonesian-Style recipe image
This Indonesian side-dish features Smooth peanut butter - minced or pressed, Soy sauce 1 tablespoon Sesame seed, Water 3 Green onions, Oriental sesame oil -ends trimmed, thinly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 117.4
Dietary: Vegetarian
Description
This Indonesian side-dish features Smooth peanut butter - minced or pressed, Soy sauce 1 tablespoon Sesame seed, Water 3 Green onions, Oriental sesame oil -ends trimmed, thinly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Smooth peanut butter - minced or pressed
  • 1/4 cups Soy sauce
  • 1 tablespoons Sesame seed
  • 1/4 cups Water 3 Green onions
  • 1/2 teaspoons Oriental sesame oil -ends trimmed, thinly sliced
  • 1/2 teaspoons Ground ginger
  • 1 lbs Regular tofu; drained
  • 1 teaspoons Rice vinegar Hot cooked rice
  • 2 Garlic Cloves
Directions
  1. 1
    In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth. Mix in garlic, sesame seed, and onions. Spoon about 1/4 of the peanut butter mixture into an 8-inch-square pan. Cut tofu ito 4 equal slices. Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners). Spoon remaining sauce over tofu. If made ahead, cover and chill up to 4 hours. Bake, uncovered, in a 375 F (191&# 194;°C) oven until tofu is hot in center, about 25 minutes. Transfer tofu to plates with a spatula; spoon sauce onto tofu and rice. Offer chutney to add to taste
  2. 2
    Brown sugar, firmly packed Major Grey chutney

Nutrition Facts

Servings 4

Amount Per Serving
Calories 117.4kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.7g9%
Cholesterol 0.5mg1%
Sodium 908.5mg38%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.0g4%
Sugars 5.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cloves, cooked, drained, ends, ginger, green, ground, hot, indonesian, indonesianstyle, minced, oil, onions, oriental, peanut, pressed, regular, rice
Read it online: https://www.chefs-mate.com/recipe/tofu-indonesian-style/