Tofu Loaf

This Middle-Eastern bread features Oil, Cloves; diced, Onion; diced, Carrot; diced, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 51.1

Dietary: Vegan, Vegetarian

Description

This Middle-Eastern bread features Oil, Cloves; diced, Onion; diced, Carrot; diced, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Oil
2 Garlic Cloves; diced
1 Onion; diced
1 Carrot; diced
1 Bell Pepper, green or red

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Place in greased loaf pan.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 51.1kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 18.2mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.3g6%
Sugars 2.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, carrot, cloves, diced, frying, green, loaf, middle-eastern, oil, onion, pepper, red, title, tofu, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/tofu-loaf-3/