Tofu Marinade

This Indian sauce features G/7 fl oz coconut milk, Lime, juice only, To make the green curry paste, grind all the ingredients together in a. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 496.2

Dietary: Gluten-free, Vegetarian

Description

This Indian sauce features G/7 fl oz coconut milk, Lime, juice only, To make the green curry paste, grind all the ingredients together in a. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

G/7 fl oz coconut milk
1 Lime, juice only
To make the green curry paste, grind all the ingredients together in a
For the skewers, mix 3 tbsp green curry paste together with 1 tbsp

Directions

1
The Vegetarian Curry Bible pestle and mortar until you have a paste.
2
Store in the refrigerator in a screw top jar for up to 2 weeks.
3
groundnut oil.
4
Cut the tofu and aubergine into 1.25cm/1/2 inch cubes and thread onto twelve short wooden skewers.
5
Lay flat on a plate and
6
pour over the paste mixture to minimum (or overnight), covered in the fridge to marinade

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 496.2kcal

% Daily Value *
Total Fat 55.3g86%
Saturated Fat 12.0g60%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aubergine, brush, coat, coconut, curry, green, grill, grind, indian, ingredients, juice, leave, lime, make, marinade, medium, milk, minutes, oil, only

Read it online: https://www.chefs-mate.com/recipe/tofu-marinade-2/