Tofu Pie

This International dessert features Lb. silken tofu, Teaspoon. vanilla, C. peanut butter, Teaspoon. salt, C. honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 268.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Lb. silken tofu, Teaspoon. vanilla, C. peanut butter, Teaspoon. salt, C. honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lb. silken tofu
1/4 Teaspoon. vanilla
1/2 C. peanut butter
1/8 Teaspoon. salt
1/2 C. honey
1/4 C. water

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: tsp. salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: c. peanut butter.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 268.5kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 729.7mg31%
Total Carbohydrate 30.8g11%
Dietary Fiber 1.9g8%
Sugars 27.3g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dessert, honey, international, peanut, pie, salt, silken, teaspoon, title, tofu, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/tofu-pie-2/