Tofu Pie

This International dessert features INTERCOOK Bud Cloyd @ 1:105/81 (Mike's Mansion, Portland OR, Package Firm silken tofu, C Brown rice syrup, C Honey. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 967.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features INTERCOOK Bud Cloyd @ 1:105/81 (Mike's Mansion, Portland OR, Package Firm silken tofu, C Brown rice syrup, C Honey. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

/INTERCOOK Bud Cloyd @ 1:105/81 (Mike's Mansion, Portland OR)
2 Package Firm silken tofu
3/4 C Brown rice syrup
1/2 C Honey
3/4 C Lime juice
1 Tablespoon Agar powder
4 Tablespoon Arrowroot
2 Tablespoon Corn oil
1 Ea Carob cake, see recipe
2 Ea Kiwi fruits
1 Teaspoon Agar powder
1/2 C Water
1/2 C Brown rice syrup
2 Dr Mint extract

Directions

1
Date : 30.10.93, 07:13 I have several more if you are interested. Key Lime Pie -

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 967.6kcal

% Daily Value *
Total Fat 51.0g79%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 23.0mg1%
Total Carbohydrate 98.5g33%
Dietary Fiber 2.0g8%
Sugars 52.5g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110581, agar, arrowroot, blending, boiling, brown, bud, cake, carob, cloyd, corn, dessert, extract, firm, fruits, honey, intercook, international, juice, kiwi

Read it online: https://www.chefs-mate.com/recipe/tofu-pie-3/