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Tofu-Pumpkin Pie

Tofu-Pumpkin Pie recipe image
This International dessert features All-purpose flour, Shortening, Salt, Cold water, Firm tofu. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1163.0
Dietary: Vegan, Vegetarian
Description
This International dessert features All-purpose flour, Shortening, Salt, Cold water, Firm tofu. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All-purpose flour
  • 1/2 cup Shortening
  • 1 teaspoon Salt
  • 4 tablespoon Cold water
  • 1 pound Firm tofu
  • 16 ounce Pumpkin, canned
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 3/4 cup Brown sugar
  • 1/4 teaspoon Ground cloves
  • 1/3 cup Safflower oil
  • 5 tablespoon Candied ginger, chopped
Directions
  1. 1
    Crust: Combine flour, shortening & salt.
  2. 2
    Add water a little at a time to form a firm dough.
  3. 3
    Do not add too much.
  4. 4
    Wrap dough in wax paper & chill for a minmum of 30 minutes.
  5. 5
    Roll out & palce in a 10" tart pan.
  6. 6
    Filling: Pre-heat oven to 350F (177&# 194;°C).
  7. 7
    Combine all filling ingredients except candied ginger.
  8. 8
    Slowly add 3 tb of ginger.
  9. 9
    Pour filling into pie crust & bake for 1 hour.
  10. 10
    Remove from oven, allow to cool & sprinkle remaining ginger on top of pie.
  11. 11
    "Vegetarian Times" November, 1991

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1163.0kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 13.5g68%
Cholesterol 0.2mg1%
Sodium 7349.1mg307%
Total Carbohydrate 163.3g55%
Dietary Fiber 6.4g26%
Sugars 55.5g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, candied, canned, chopped, cinnamon, cloves, cold, dessert, firm, flour, ginger, ground, international, nutmeg, oil, pie, pumpkin, safflower
Read it online: https://www.chefs-mate.com/recipe/tofu-pumpkin-pie/