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Tofu Recipe

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This hearty laksa noodle dish combines silky fresh laksa noodles with tender deep-fried tofu and a medley of seafood, including plump prawns, cleaned squid, and optional fresh scallops. The broth is infused with the warm, spicy notes of ground white pepper and salt, creating a comforting and flavorful experience. It offers a satisfying balance of textures, from the chewy noodles to the soft tofu and firm seafood. Perfect for a cozy weeknight dinner or a special occasion meal, this recipe brings international flair to your table. Simple to assemble yet packed with depth, it is a dish that invites you to savor every spoonful.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 329.8
Description
This hearty laksa noodle dish combines silky fresh laksa noodles with tender deep-fried tofu and a medley of seafood, including plump prawns, cleaned squid, and optional fresh scallops. The broth is infused with the warm, spicy notes of ground white pepper and salt, creating a comforting and flavorful experience. It offers a satisfying balance of textures, from the chewy noodles to the soft tofu and firm seafood. Perfect for a cozy weeknight dinner or a special occasion meal, this recipe brings international flair to your table. Simple to assemble yet packed with depth, it is a dish that invites you to savor every spoonful.
Ingredients
  • 250 G (8 oz) medium fresh prawns,
  • 100 G (31/2 oz) squid, cleaned,
  • 6 Fresh scallops (optional)
  • 4 Cakes deep-fried tofu or aburage
  • 1/4 teaspoon Salt
  • / 4 teaspoon ground white pepper
  • 400 G (14 oz) fresh laksa noodles
Directions
  1. 1
    Bring a large pot of water to a boil and cook the fresh laksa noodles according to package instructions until tender.
  2. 2
    Drain the noodles and divide them among four serving bowls.
  3. 3
    In a separate large pan or wok, bring enough water or broth to a simmer.
  4. 4
    Add the salt and ground white pepper to the simmering liquid.
  5. 5
    Add the cleaned squid and cook for 1-2 minutes until just opaque.
  6. 6
    Add the medium fresh prawns and optional fresh scallops, cooking for another 2-3 minutes until pink and firm.
  7. 7
    Add the deep-fried tofu or aburage cakes to the pan to heat through.
  8. 8
    Ladle the hot seafood, tofu, and broth over the noodles in each bowl.

Nutrition Facts

Amount Per Serving
Calories 329.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.6g8%
Cholesterol 73.5mg25%
Sodium 2627.8mg110%
Total Carbohydrate 40.4g14%
Dietary Fiber 7.3g30%
Sugars 9.3g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using dried rice vermicelli (beehoon) instead of fresh laksa noodles, soak in hot water for 10 minutes until softened, then drain and divide among bowls before adding the hot broth.

Ensure the squid is cleaned thoroughly to remove any membrane for the best texture.

For a richer broth, consider adding a splash of coconut milk or fish sauce to the simmering liquid.

Serve immediately while hot for the best flavor and texture.

Keywords: laksa, noodles, tofu, aburage, seafood, prawns, squid, scallops, asian, spicy, savory, broth, dinner
Read it online: https://www.chefs-mate.com/recipe/tofu-recipe-16/